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Find a selection of the best vanilla and spices to sublimate your sweet ou salted recipes.
Ginger is native to India and China.This rhizome is used in traditional medecine and cooking.It is mainly used in Asian food, especially Indian food. Ginger powder offers a warm and sweet bouquet. Its flavour is fiery and pungent. Applications : cakes and biscuits like gingerbread, poultry and some fishes. Ginger is also used in puddings, jams,...
AvailableCardamom is one of the world’s very ancient spices. Native to the southern India, where it grows wild. It remains very popular in Scandinavia, Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod. Cardamom offers a pungent, warm and aromatic bouquet. It has warm and eucalyptine with camphorous...
AvailableGreen tea differs from other teas by the absence of fermentation. The leaves oxydation is stopped by a technique of steam torrefaction or with a wok. Famous for its numerous virtues, green tea refreshes, stimulates, fortifies and provides a well-being sensation. Green tea is very popular in China and Japan, where it is used for therapeutic purposes. It...
AvailableFlower of salt is a natural hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans.
AvailableFor hundreds of years, the inhabitants of the coastal town Guerande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the ‘champagne’ of sea salts. The grey colour comes from the rain lightly disturbing the clay at the bottom of the salt ponds....
AvailableThe hibiscus is known since Antiquity. It was cultivated in Egypt and Southeast Asia for a decorative use, but also for its edible fruits. The red flowers are dried and then infused to give the preparations a fruity and acidulous taste. Applications : to flavour sauces and jams, syrups, teas ans infusions. To flavour desserts such as crème brûlée,...
AvailableCrystal pink salt originates from northern Pakistan. It is a natural rock salt that is mined from deep inside the foot of the mountains. The salt crystals vary in colour from pure white to deep red, and contain valuable nutriments, as well as having a purifying effect. With no additives, no separating agents, no refining, no bleaching, Crystal pink is a...
Out of stockThis real wasabi (and not horseradish) is much more powerful and flavoured. Its natural pale green colour is typical of the wasabi roots and stems. Applications : it is perfect in sushis and sashimis, to flavour stocks, sauces for soba and udon, vinaigrettes and mayonnaises. It can perfectly replace the traditional mustard in a red meat dish.
In StockContrary to popular beliefs, it is not a pepper but a simple spice. The origin of its use has never been settled but we know that the Aztecs already used it to flavour their chocolate. Jamaican pepper is often called allspice beause of its flavour reminding that of cinnamon, cloves, pepper and nutmeg. Applications : go perfectly well with meats...
AvailableJasmine is with the rose, one of the most used flower in perfumery. The main producer is China, where it is sometimes used to flavor tea. Application : tea, infusion.
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