Discover all our professional food for the pastry: couverture chocolates, dry fruits, pralines, fruit purees, flavors, colours, food additives, basic ingredients, exceptional vanilla pods, …
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
Fruit purees, candied fruits, dried fruits or syrups, find here all fruit products for pastry.
Food flavorings personalize your culinary creations. Our selection of food flavors will beautify your best recipes: aromatic waters, vanilla, coffee, classic flavors to the most amazing.
To bring color to your baked goods, food colors selected by Labo&Gato are perfect. A variety of choices: gel colors, 100% natural liquid, powder, metallic, spray, …
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
See our choice of food additives specifically designed to baking: pectins, cream of tartar, agar, egg white powder, ...
Find a selection of the best vanilla and spices to sublimate your sweet ou salted recipes.
Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
For bakery, pastry and catering, Labo&Gato offers a selection of spirits from distillery Wolfberger Kuhri: rum, kirsch, aromatic extracts, …
Cook flavors from around the world using our product selection. Yuzu juice, black sesame paste, Amarena, matcha tea and many others.
To bring a unique flavor to your recipes, broth, juice or funds are paramount. Discover the best on the subject with the Ariake products.
This category lists the best fresh products essential for baking. Tested and approved brands! Yeast "L'hirondelle", layering butter "Lescure", pasteurized egg whites, puff pastry "François".