The Khuri alcohol for fruits is a pure and neutral alcohol, perfect to macerate your fruits without chaging their taste. Besides, to preserve them for the best, even the most delicate, this alcohol has been reduced to 50% vol.
This Alsatian speciality strengthens the taste of beer. It has flavours of orange, lemon and gingerbread with notes of cinchona peels and gentian roots. The subtle and fresh components, tonic and bitter at a time, give the beer a special character.
Made of fresh fruits, the traditional liqueurs restore the flavours of orchads and forests. This light and rich flavoured liqueur, characterized by its low content of sugar and alcohol, strengthens the wild flavour of blackberry. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern...
The exceptional quality of this liqueur is the result of the perfect balance between the selected blackcurrant bays, the alcohol and the sugar. You will appreciate its beautiful purple colour, its intensity and length in mouth.