Juice of roasted Poultry 100 mL





A real roast juice, just warm up

The secrets of the making
The first carefully selected raw ingeredients, are « pinched » (roasted) slowly in the oven with some onions, then the obtained sucs are deglazed in the water and reduced for several times before the final filtration which allows us to obtain a ready to use, colored and tasty concentrated roast. The recipes are identical to those used by the Chefs. Only the packaging changes.

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5,10 €

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In some little touches
To decorate a plate (line, comma…)
Preparation: in a saucepan, reduce with a little butter for a fluid texture or a little sugar for a more solid texture and a slightly sweet taste.

To cook
An exceptional gustative quality to make your sublime recipes.
Preparation: 5 minutes in the double boiler or 20 seconds in the microwave without opening the pouch (800w).

Some applications ideas:
As the coating: to accompany the fish, the crustaceans, the meat and the poultry
As the base of sauce: simple, creamed, caramelized
As the glazing: to glaze the vegetables thanks to their natural shine
As the base of vinaigrette (without warming them up): gastronomic, thinness, in the honey, in the “fromage blanc”…

Ingredients: 80% of poultry (pieces and fat of chicken), water, onion.

107 kcal/pouch

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