Juice of roasted Veal 100 mL
THE ROASTED JUICES
A real roast juice, just warm up
The secrets of the making
The first carefully selected raw ingeredients, are « pinched » (roasted) slowly in the oven with some onions, then the obtained sucs are deglazed in the water and reduced for several times before the final filtration which allows us to obtain a ready to use, colored and tasty concentrated roast. The recipes are identical to those used by the Chefs. Only the packaging changes.