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Itakuja 55% dark chocolate Double Fermentation Single Origin Brazil beans 200 g

Valrhona

Valrhona

000.025064

3333330250645

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2 5% Up to 0,99 €
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Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil.
Pure cocoa butter
Passion Fruit and Chocolaty Intensity.

Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa.
The flavor precursors linked to the terroir are developed in a first fermentation.
In order to initiate a second fermentation phase, passion fruit pulp is added. This allows the fruity brew cocoa notes.

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Itakuja 55% dark chocolate Double Fermentation Single Origin Brazil beans 200 g - Average rating: 9 - Best rating: 10 - Number of reviews: 9

9,90 €

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Applications:
- Ganache chocolate: yes
- Coating: no
- Molding: yes
- Ganache patisserie: possible
- Mousse: possible
- Sauce: possible
- Ice cream and sorbets: possible
- Chocolat drink: possible
- Decoration: yes
- Glaze: possible
- Cream: possible

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans from Brazil fermented in the presence of fruits, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 44% - fat 37%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Chocolat noir
Sandrine R. le 21/04/2021 Parfait
Chocolaté
Rose-Marie D. le 09/11/2017 Un chocolat fort en gout
itakuja
claudy p. le 24/10/2022 prix élevé à mon sens non justifié
Laurence G. le 05/03/2017 Belle réussite, goût délicieux qui persiste longtemps en bouche mais sans le savoir j'aurai eu un peu de mal à identifier le fruit de la passion. Idem autour de moi (ils ne savaient pas...).
Chocolat Particulier.
Claude C. le 20/12/2020 Chocolat conseillé dans une recette de bûche "Chocolat passion3", elle semblait indispensable. En effet, on sent dans un premier temps, le fruit, puis l'amertume du chocolat noir. La bûche est en préparation, elle sera dégustée pour Noël.
Très bien
Céline P. le 06/12/2022 Article conforme à ce que j'attendais et au site internet.
conforme à mes attentes
Marjorie T. le 22/04/2020 RAS
chocolatbon site
Pierre H. le 30/03/2021 très apprécié
Chocolat Itakuja
Dominique V. le 11/12/2018 Petit format bien pratique, dans ce cas précis pour tester ce chocolat fermenté. Longueur en bouche très intéressante.

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