Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans 200 g





Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation.
Pure cocoa butter
Hazelnut and Chocolatey.

Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.

Repackaging by Labo&Gato.

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Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans 200 g - Average rating: 0 - Best rating: 10 - Number of reviews: 1

6,90 €

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- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts (13,6%), cocoa beans, dried skimmed milk, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of egg proteins, gluten and peanut.


Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C


Laurent H. le 02/06/2021 Pas content du tout le chocolat est fondu

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