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Caraïbe 66% dark chocolate Blended Origins Grand Cru blocks 3 kg View larger

Caraïbe 66% dark chocolate Blended Origins Grand Cru blocks 3 kg

Valrhona

Valrhona

025.107

3395321001070

Volume discounts

Quantity Discount You Save
2 5% Up to 7,46 €
3 10% Up to 22,37 €
Caraïbe 66% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru.
Pure cocoa butter
Balanced and Velvety.

For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands".
A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

More details

Caraïbe 66% dark chocolate Blended Origins Grand Cru blocks 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 5

74,55 €

More info

Applications:
- Ganache chocolate: yes
- Coating: optimal
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg and milk proteins, gluten and peanut.

Composition: sugar 33% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

produit de qualité
Jacques A. le 11/12/2019 produit de qualité comme toujours chez VALRHONA
Produit conforme
Jacques A. le 18/02/2019 Livraison dans les temps, mais information tardive du transporteur
.
Aline F. le 12/03/2021 .
Parfait
Romain F. le 28/10/2020 Envoi rapide et bien conditonné
Caraïbes 3kgs
Béatrice P. le 06/02/2020 Très bon

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