How to use: simply work the paste with your fingers to warm the paste and improve the elasticity. For the best results roll out the paste with a rolling pin, using icing sugar to dust the work space.
Ingredients: sugar, glucose syrup, water, stabilisers: tragacanth (E413), xanthan gum (E415), palm oil, preservative: potassium sorbate (E202), humectant: glycerine (E422), colour: E122. E122 may have an adverse effect on the activity and attention in children. Suitable for vegetarians, vegans and Kosher.
Content: 250 gram.