View larger

Mould for cannelés polished aluminium Ø 45 mm

Brand : Moule à cannelés

Reference: 101.C45ALU

Code barre: 3333331010057

Volume discounts

Quantity	Discount	You Save
12	5%	Up to 2,13 €
24	10%	Up to 8,52 €
60	13%	Up to 27,69 €
240	15%	Up to 127,80 €

Create your cannelé pastries with these fluted Bordeaux moulds made of aluminium and enjoy making delicious sweet or savoury creations.

- Medium size: Ø 45 mm
- Weight of batter per mold: 45/50 g
- Aluminum is a material having good thermal characteristics, thus positioning itself as an economical alternative to copper molds. A far prefer to silicone molds!
- Weight of a mold: 14 g.
- Made in France (a few kilometers from Bordeaux!)
- For better results, use the special greasing agent Slider.
- Also available in Ø 35 and 55 mm.

More details

Lire l'avis

Mould for cannelés polished aluminium Ø 45 mm - Average rating: 10 - Best rating: 10 - Number of reviews: 1

Send to a friend

Send to a friend

Mould for cannelés polished aluminium Ø 45 mm
Create your cannelé pastries with these fluted Bordeaux moulds made of aluminium and enjoy making delicious sweet or savoury creations. - Medium size: Ø 45 mm - Weight of batter per mold: 45/50 g - Aluminum is a material having good thermal characteristics, thus positioning itself as an economical alternative to copper molds. A far prefer to silicone molds! - Weight of a mold: 14 g. - Made in France (a few kilometers from Bordeaux!) - For better results, use the special greasing agent Slider. - Also available in Ø 35 and 55 mm.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

3,55 €

Quantity

Pre-order product (+/- 5 days + delivery)

Add to wishlist

Délais de livraison

More info

Before first use (process of "culottage", only once):
- Wash the molds with soapy water, rinse and dry with a clean towel. Do not use the dishwasher!
- Apply a thin layer of Slider in the molds using a pencil.
- Put in the oven (446/482°F) for 20 minutes.
- Let it cool down outside the oven before wiping them with a kitchen paper.
- The molds are ready to use.

Use and maintenance:
- Apply a thin layer of Slider using a pencil before pouring them with your cannelé preparation.
- Bake in the oven.
- Remove from the mold immediately to keep a crispy crust.
- Tidy your molds without cleaning them! Do not clean the cannelés molds for better results.
- If some dough remains, soak them in hot water.