The leaf is an ideal way to add a touch of luxury to all your special cakes.
The silver leaf is completely edible. And a perfect way to add a decadent touch to you chocolates, desserts, cakes, cookies and cupcakes.
How to use it :
Brush the surface of your icing, chocolate, fondant or other food surface with a paintbrush lightly dampenend with cooled, boiled water or edible glue. Allow the are to become tacky before attempting to transfer the leaf. It is advisable to protect other areas to prevent accidental transfer of leaf. You may also wish to use tweezers to pick up the leaf as it is delicate to handle.