Entremets - petits gâteaux fusion by Jean-Michel Perruchon.
Jean-Michel penuchon (M.O.F.) and his staff present this book for experienced professionals.
Complete with detailed recipes accompanied with full schematics and explanations.
The book is divided into 2 chapters: spring – summer collection and autumn – winter collection for each range of entremets (with original combinations of ingredients and new finishes).
A range of fashionable and up to date small cakes and verrines allowing you to explore textures, colours and flavours. Fully illustrated book.
Service+ products delivery is provided by DPD 24/48h. For orders received before 10 working days, starting the day of warehouse Matfer. For orders received after 10 working days, starting on D+1 of warehouse Matfer.
Gratuit !
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