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Caramélia 36% milk and caramel chocolate Gourmet Creation mini-block for baking 250 g View larger

Caramélia 36% milk and caramel chocolate Gourmet Creation beans 250 g

Valrhona

Valrhona

025.9694

3395328117033

Caramélia 36% milk and caramel chocolate beans, Gourmet Creation.
Pure cocoa butter
Caramel and Salted butter notes.

Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel.

More details

Caramélia 36% milk and caramel chocolate Gourmet Creation beans 250 g - Average rating: 10 - Best rating: 10 - Number of reviews: 7

10,90 €tax incl.

10,33 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: possible
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin).
May contains traces of nuts, egg proteins, gluten, peanut and lupine.

Composition: sugar 34% - milk 20% - M.G. 38%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Parfait
Bruno L. le 08/01/2022 Parfait
Tb
Florence G. le 14/09/2017 Idem
F
Claudette G. le 25/02/2022 Parfait
Découverte
Manuella Y. le 11/03/2022 acheté pour un test, à decouvrir
Qualité top
Eric D. le 29/10/2021 Parfait
Bien
Béatrice B. le 23/11/2023 Conforme à mon attente
Bien
Marine j. le 02/11/2021 Dommage qu'il n'y est plus le format 1kg. Utiliser pour faire de la pâte à tartiner maison

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