Jivara 40% milk chocolate Blended Origins Grand Cru mini-block for baking 250 g View larger

Jivara 40% milk chocolate Blended Origins Grand Cru mini-block for baking 250 g

Valrhona

Valrhona

025.9689

3395328116982

Volume discounts

Quantity Discount You Save
2 5% Up to 0,74 €
3 10% Up to 2,22 €
Jivara 40% milk chocolate mini-block for baking, Blended Origins Grand Cru.
Pure cocoa butter
Creamy and Chocolatey.

The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations.
This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.

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Jivara 40% milk chocolate Blended Origins Grand Cru mini-block for baking 250 g - Average rating: 10 - Best rating: 10 - Number of reviews: 5

7,40 €


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Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
May contains traces of nuts, egg proteins and peanut.

Composition: sugar 34% - milk 23% - fat 41%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Au top
Naiza B. le 09/08/2017 Livraison vraiment très rapide.
Jchocolat lait 40 %
Anne-Marie G. le 12/05/2018 C'est grâce a MERCOTTE dans le meilleur pâtissier que je connais le chocolat VALHRONA ce sont des très bon produit
Tb
Florence G. le 14/09/2017 Chocolat valrhona super
junior
Anne-Marie G. le 22/09/2019 excellent produit
junior
Anne-Marie G. le 19/10/2019 très bon chocolat facile a travailler

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