How to use:
Wash the mould in warm, soapy water, rinse and dry thoroughly before use. Lightly grease a non-stick board with Crisco and thinly roll out some fondant, marzipan or gum paste. Free the paste from the board, cut out a leaf shape and place this onto one half of the veiner. Press down with the other half of the veiner to emboss both sides of the leaf with a natural, veined pattern. Remove the leaf from the veiner and soften the edges with a ball tool, if desired.