Spices and herbs 

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    Anise originates from Middle East and is known in the Northern hemisphere for centuries. Nowadays, it is especially cultivated in Southern Europe and temperate regions, and is much used in Indian and Chinese food. Anise gives your preparations a light and fresh peppery taste, with a touch of liquorice. Applications : in pastries or savoury dishes...

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    Anise originates from Middle East and is known in the Northern hemisphere for centuries. Nowadays, it is especially cultivated in Southern Europe and temperate regions, and is much used in Indian and Chinese food. Anise gives your preparations a light and fresh peppery taste, with a touch of liquorice. Applications : in pastries or savoury dishes...

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    Bitter orange peel is commonly used in drinks and liquors, desserts and jams.

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    Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser. Cassia is sweet-spicy like cinnamon and has similar flavours : warm, sweet and pungent. Applications : the pieces are hard and tough, so they are very difficult to grind. They can be used whole in stews and casseroles, the...

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    The first traces of chile were discovered in Bolivia 7,000 years ago. It was then introduced in Central America, in Mexico, and in all Latin America. Known for thousands of years, chile was first used by the Aztecs who turned it into a drink mixed with chocolate, a drink supposed to give courage. Chiles were imported by Christopher Columbus and spread...

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    Cinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines, coffee,...

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    Cinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines, coffee,...

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    Cloves are native to Indonesia, and are mainly cultivated in Brazil, West Indies, Madagascar, Sri Lanka. Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, dried, they turn to a rust-brown colour. Cloves offer a warm, pungent and aromatic bouquet and a sweetly pungent, astringent and strongly aromatic flavour....

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    Cocoa beans are the cocoa tree beans, used to make chocolate. They are extracted from the berries, which are open and then dry. Also commonly known as "raw cocoa", cocoa beans retain all their natural nutritional properties, as well as their intensely bitter raw flavour. Scientists are unanimous about cocoa's exceptional nutritional value, with its...

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    Coriander is the seed of a small plant cultivated in southern Europe and in the Middle East. The seeds are warm, mild and sweetish. There is a citrus undertone similar to orange peel. Applications : the commonest use of coriander seed is in curry powders and pastes. The seeds can be likewise used in stews and soups. They blend well with smoked meats,...

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    Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China and the Americas. Cumin is strong, heavy and warm. It has a spicy-sweet aroma with a pungent, powerful, sharp and slightly bitter flavour. Applications : in highly spiced foods. It can be used in stews, grills – especially lamb – and...

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    Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China and the Americas. Cumin is strong, heavy and warm. It has a spicy-sweet aroma with a pungent, powerful, sharp and slightly bitter flavour. Applications : in highly spiced foods. It can be used in stews, grills – especially lamb – and...

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Showing 1 - 12 of 45 items