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This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
Out of stockA tasty mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Ideal for mousses, fillings and inclusions.
AvailableCaramélia Crunchy Pearls. Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced...
AvailableBiscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses,...
AvailableMade with real dark chocolate, Valrhona proposes this ready-to-use drink for making a very smooth, creamy, with a very chocolatey taste and a minimum of added sugar hot chocolate drink.
AvailableDark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
AvailableDark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)Can be used to decorate your ice cream, sorbets and coffee flavoured desserts.
AvailableChocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
AvailableBiscuit cereals coated with Blond Dulcey 35%, or dark chocolate or milk chocolate, which surprise and provide a contrast of textures in soft creations.
AvailableDark chocolate 48% micro shavings to decorate your Forêt Noire, tiramisu, trianon, verrine,...etc.
Available