No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Caramels and Salidou
Top sellers of the category
-
Salted butter caramel nibs Salidou 220 g
5,60 €
-
Salted butter caramel cream Salidou 220 g
5,05 €
-
Salted butter caramel coulis Salidou 315 g
7,35 €
-
Salted butter caramel cream Salidou 1 kg
18,10 €
-
Salted butter caramels iron box La Maison d'Armorine 150 g
6,45 €
-
Salted butter caramels Mam Goudig box 200 g
6,05 €
-
Cuchettes fruit lollipops Mam Goudig 176 g
5,05 €
-
Cuchettes fruit lollipops 12 unities 168 g
Traditional style lollipops, 5 flavours.
Available5,05 € -
Cuchettes fruit lollipops Mam Goudig 176 g
Traditional style lollipops, 5 flavours.
Available5,05 € -
Salted butter caramel coulis Salidou 315 g
The Salidou coulis pipette is used to decorate your desserts, iced creams, pancakes or waffles. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton...
Out of stock7,35 € -
Salted butter caramel cream Salidou 1 kg
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
Available18,10 € -
Salted butter caramel cream Salidou 15 mini pots (30g unity)
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
Out of stock18,35 € -
Salted butter caramel cream Salidou 220 g
2 avis
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
Available5,05 € -
Salted butter caramel nibs Salidou 220 g
4 avis
Salty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
Out of stock5,60 € -
Salted butter caramels iron box La Maison d'Armorine 150 g
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Available6,45 € -
Salted butter caramels Mam Goudig box 200 g
1 avis
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Available6,05 €
