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Native to Indonesia, it is the fruit of a plant which bays are recolted green and dried in sun. It was commoly used in China's Antiquity for its virtues against breathing problems. The Arabs imported cubeb to Europe in the Middle Ages, but its use was confined to medical and magial purposes. Very rare and not famous, cubeb is still present in many Northen...
AvailableA mix of white pepper, black pepper, green pepper, pink perppercorn and Mexican pepper. The flavours are warm and subtil, ideal with fish, meat, cheese, grilled meat, salads.
AvailableFlower of salt is a natural hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans.
AvailableFor hundreds of years, the inhabitants of the coastal town Guerande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the ‘champagne’ of sea salts. The grey colour comes from the rain lightly disturbing the clay at the bottom of the salt ponds....
AvailableCrystal pink salt originates from northern Pakistan. It is a natural rock salt that is mined from deep inside the foot of the mountains. The salt crystals vary in colour from pure white to deep red, and contain valuable nutriments, as well as having a purifying effect. With no additives, no separating agents, no refining, no bleaching, Crystal pink is a...
In StockLong pepper is not very well-known and yet, it is one of the first spices introduced in Europe. As black pepper, long pepper is the fruit of a wild Indian liana growing wild on the Himalaya foothills. Its flavour is warm and slightly sweet, with notes of cinnamon, green anise and liquorice It has a fruity flavour but it is less spicy than black...
AvailableThis pepper comes from the Malabar coast in India, thisis the most ancient of all peppers. Malabar pepper is considered top quality due to size and maturity. It has a fruity and vegetal bouquet with a hint of sweet acidity . Applications : goes particularly well with sauces and desserts.
In StockMix of different peppers to sublimate your dishes and grilled meats.
In StockPink peppercorn comes from a Latin America tree and has to be used with parsimony (maximum of ten berries for a dish). They have a peperry and sweet flavour with a touch of fruit and anise. Applications : they do not stand baking, except mild ones (papillote). They are perfect for creamy sauces to complement white meat and poultry, and combine...
AvailableSarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried. This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah. Applications : in savoury dishes as well as in desserts. To...
In StockDespite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century. The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan...
AvailableSpices are far better when freshly ground. Their fragrances and flavours are then more concentrated. This spice mill easily fits on the spice jars we propose. You just have to remove the top of the spice jar and then to screw the spice mill on it. This mill can also be used to grind salt flowers.
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