Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...Available
A speciality by the Confiserie du Roy René and emblem of Aix en Provence, the Calisson d’Aix combines the flavours of finely crushed almonds, candied melon and orange peel, presented on a wafer bed and coated with a royal icing. It is made entirely with natural products from the Mediterranean, without any added colouring or preservatives. Today, the...Out of stock
Since 1864, Pellorce & Jullien put its expertise at the disposal of pastry and ice cream chefs. With its subtil vanilla flavour, the chestnut cream will perfectly accomodate your pancakes, waffles, ice creams or fromage frais. It can also be used in pastries to make entremets, tarts, Yule logs, ...etc.Available
Since 1864, Pellorce & Jullien put its expertise at the disposal of pastry and ice cream chefs. This chestnut paste is exclusively made of the best selected fruits. Thick and light brown coloured, it has a characteristic flavour due to the use of fresh fruits and natural vanilla, it is very famous to make desserts, ice creams, chocolate bonbons and...Available
Contain about 180 mini hearts. ideal to enlighten your presentation and sublimate your dragées. Available in different colours. Thanks to a rigorous selection and a traditional fabrication, Dragée de Valence offers a large range of up-market products. All the selected almonds are regular and calibrated, mainly from France (Ferraduelle), Spain...Available