Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...Available
A speciality by the Confiserie du Roy René and emblem of Aix en Provence, the Calisson d’Aix combines the flavours of finely crushed almonds, candied melon and orange peel, presented on a wafer bed and coated with a royal icing. It is made entirely with natural products from the Mediterranean, without any added colouring or preservatives. Today, the...Available