Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Valrhona tasting chocolates from the best cocoa beans in the world. Exceptional quality to discover through tablets Valrhona Grands Crus.
3,30 €
3,30 €
3,30 €
3,30 €
3,30 €
3,30 €
3,25 €
3,30 €
Abinao 85% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
AvailableAlpaco 66% dark chocolate bar, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
AvailableAndoa Noire 70% organic and fair trade dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
AvailableAraguani 72% dark chocolate bar, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
AvailableBahibe 46% milk chocolate bar, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
AvailableCaraïbe 66% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
AvailableCaraïbe 66% dark chocolate with split hazelnuts bar. Pure cocoa butter A perfect harmony of the warm nutty notes of Caraïbe and the delicate fragrance of roasted hazelnuts.
AvailableCaramélia 36% milk chocolate with hints of caramel and crunchy pearls bar. Pure cocoa butter A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
AvailableWe love to eat chocolate while drinking coffee. Now you can do better: coffee, black or milk, to bite! Texture, power and sweetness of chocolate but... without chocolate! Coffee to eat. Vincent Ferniot's childhood dream was realized today by his friend François Pralus. So to change, have a coffee with your coffee!
AvailableWe love to eat chocolate while drinking coffee. Now there is better: A Carré de Café® black. Texture, power and sweetness of chocolate but ... without chocolate! A true espresso to eat. Vincent Ferniot's childhood dream was realized today by his friend François Pralus. So to change, have a coffee with your coffee! Also available in Carré de Café®...
AvailableWe love to eat chocolate while drinking coffee. Now there is better: A Carré de Café® with milk. Texture, power and sweetness of chocolate but ... without chocolate! A true coffee with milk to eat. Vincent Ferniot's childhood dream was realized today by his friend François Pralus. So to change, have a coffee with your coffee! Also available in...
AvailableDulcey 32% blond chocolate bar, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
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