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Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Traditional size: Ø 55 mm - Weight of batter per mold: 80/85 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping...
AvailableCreate your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Medium size: Ø 45 mm - Weight of batter per mold: 45/50 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the...
AvailableCreate your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Small size: Ø 35 mm - Weight of batter per mold: 25/28 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the...
AvailableCreate your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Traditional size: Ø 55 mm - Weight of batter per mold: 80/85 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping...
AvailableCreate your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Medium size: Ø 45 mm - Weight of batter per mold: 45/50 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the...
AvailableSlider greasing agent. Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés! Repackaging by Labo&Gato.
AvailableSlightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
AvailableThanks to this extra fine almond flour (all grains are less than 1mm), you do not need to sift your mix to make perfect macaroons.
Available*** Shipped in unrefrigerated package *** This butter is much appreciated by pastry chefs and professional bakers since it confers uniform color, firm texture and a fresh taste to your puff pastry and viennoiseries. - AOP Charentes-Poitou - Extra dry butter - 84% fat
AvailableGuanaja 70% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
AvailableLiquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Available