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Andoa Noire 70% organic and fair trade dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
AvailableGuanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
AvailableDulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
AvailableJivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
AvailableGold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
AvailableNon-stick mat Silpat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all...
AvailableONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
Pre-order product (+/- 3 days + delivery)Packing block for 20 macarons. Ideal for the presentation, sale or transport of macarons in optimum conditions to protect fragile goods. Repackaging by Labo&Gato.
AvailableGold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
AvailableThis Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
AvailableCannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)