Transfert sheets 

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    Transfer sheet assorted flowers. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets....

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    8,60 € Out of stock

    Transfer sheet colored lines. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets....

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    Transfer sheet dripping. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets. Take...

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    Transfer sheet fancy dots. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets. Take...

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    Transfer sheet fauna. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets. Take it...

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    8,60 € Out of stock

    Transfer sheet flowers. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets. Take it...

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    8,60 € Out of stock
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    Transfer sheet green and gold shards. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the...

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    8,60 € Out of stock

    Transfer sheet gold brushed. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets....

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    8,60 € Out of stock

    Transfer sheet hearts. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets. Take it...

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    Transfer sheet pink brushed. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets....

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    8,60 € Out of stock

    Transfer sheet red brushed. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets....

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    Transfer sheet stripes. Use for chocolate : on your transfer sheet, use tempered chocolate. Let it cristallize before put the sheet off. You can also use it with your polycarbonate molds. Use for bavarois and mousse : put your pastry ring/ square on your plate covered with a transfer sheet. Pour out the mousse inside and freeze the entremets. Take it...

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Showing 1 - 12 of 19 items