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Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result...
AvailableAmarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result...
AvailableONLY SOLD IN OUR SHOPS Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and...
AvailablePerfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Net weight 1 kg.
AvailableCandied angelicas. Perfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Repackaging by Labo&Gato.
AvailableCandied cherries red. Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. Repackaging by Labo&Gato.
AvailableCitron is a big citrus fruit mainly cultivated in Corsica and Sicily. In cubes, slices or quarters, candied citron peels have an intense acid taste that will give a unique flavour to your sweet and savoury dishes. Net weight 2 kg
AvailableTaste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. The box contains approximatively 15 to 20 candied and drained clementins of Corsica. Net weight 1 kg
AvailableCandied corse clementins. Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. Repackaging by Labo&Gato.
AvailableCandied fruits from Apt. Repackaging by Labo&Gato.
AvailablePerfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Net weight 1 kg
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