No products
Made from premium quality chocolate couverture, this spray gives a unique dark chocolate velvety finish to your entremets, mousses and ice creams. Use other velvet sprays to create shades or a stencil to make dessert decorations. Directions of use : Immerse 3/4 of the can in water at 45-50°C for 30 minutes, or place the bottle in a steam room at...
Out of stockThis new colored spray from Silikomart gives your pastries a velvet effect, for a neat and delicate finish. It is applied to frozen products (desserts, mousses, ice creams, etc.) as soon as the cold weather comes out. Warning: aerosol containing extremely flammable propellant gases, keep away from heat, hot surfaces, sparks, open flames, sunlight and...
Pre-order product (+/- 10 days + delivery)