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Cornflower is a wild-growing field flower that has relaxing properties. To the taste, its flavor is sweet and slightly honeyed, but without being sweet, with a subtly spicy attack. The cornflower will sublimate all your pastries!
AvailableGreen tea differs from other teas by the absence of fermentation. The leaves oxydation is stopped by a technique of steam torrefaction or with a wok. Famous for its numerous virtues, green tea refreshes, stimulates, fortifies and provides a well-being sensation. Green tea is very popular in China and Japan, where it is used for therapeutic purposes. It...
Out of stockThe hibiscus is known since Antiquity. It was cultivated in Egypt and Southeast Asia for a decorative use, but also for its edible fruits. The red flowers are dried and then infused to give the preparations a fruity and acidulous taste. Applications : to flavour sauces and jams, syrups, teas ans infusions. To flavour desserts such as crème brûlée,...
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