Herbalism 

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    Green tea differs from other teas by the absence of fermentation. The leaves oxydation is stopped by a technique of steam torrefaction or with a wok. Famous for its numerous virtues, green tea refreshes, stimulates, fortifies and provides a well-being sensation. Green tea is very popular in China and Japan, where it is used for therapeutic purposes. It...

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    The hibiscus is known since Antiquity. It was cultivated in Egypt and Southeast Asia for a decorative use, but also for its edible fruits. The red flowers are dried and then infused to give the preparations a fruity and acidulous taste. Applications : to flavour sauces and jams, syrups, teas ans infusions. To flavour desserts such as crème brûlée,...

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    Jasmine is with the rose, one of the most used flower in perfumery. The main producer is China, where it is sometimes used to flavor tea. Application : tea, infusion.

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    Lavender is a native of the mediterranean and became widely distributed throughout southern Europe. Lavender was widely used by the ancient Egyptians, Greeks, Romans and Arabs for medicinal purposes and for scented baths and soaps. The leaves, stems and flowers are all medicinally valuable and it is making a comeback in the culinary world. Lavender has...

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    Lemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).

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    A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Marjoram is fresh, spicy, bitter, and slightly pungent with camphorlike notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Applications : added to fish sauces, clam chowder,...

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    This matcha tea with yuzu is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine &...

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    This tea is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine & catechins....

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    The orange tree, Citrus sinensis, is a small fruit tree from the vegetal species producing citrus fruits. Its flowers, leaves and fruits are used in herbal medicine and its essential oil in aromatherapy. Applications : infusions, teas.

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    Native to the Mediterranean basin, oregano is appreciated for its strong taste ans its medicinal virtues. Applications : tomato sauces, artichokes, beans, chicken, eggplant, fish, lamb, mushrooms, pasta, peppers, pizza, pork, potatoes, rabbit, sausages, tomatoes, veal, zucchini. Goes well with basil and thyme.

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    Peppermint has always been used in nature and for its oil. Archeologists have found dried leaves in Egyptian pyramids dating from 1000 B.C. Hippocrates and Aristotle used it as tranquilizer and anaesthetic. Mint is traditionnally attributed digestive and aromatic properties. Applications : Peppermint is used in many dishes with potatoes, lamb, peas,...

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    The rose is one of the most cultivated plant in the world, and is first in the cut flowers market. Its implantation in the Middle East dates from 4000 B.C. Alexander the Great imported the rose in Egypt where it gradually replaced the lotus. The first roses introduced in Europe were more used for their pefume than for a decorative purpose. Rose has become...

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Showing 1 - 12 of 16 items