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Cornflower is a wild-growing field flower that has relaxing properties. To the taste, its flavor is sweet and slightly honeyed, but without being sweet, with a subtly spicy attack. The cornflower will sublimate all your pastries!
AvailableGreen tea differs from other teas by the absence of fermentation. The leaves oxydation is stopped by a technique of steam torrefaction or with a wok. Famous for its numerous virtues, green tea refreshes, stimulates, fortifies and provides a well-being sensation. Green tea is very popular in China and Japan, where it is used for therapeutic purposes. It...
AvailableThe hibiscus is known since Antiquity. It was cultivated in Egypt and Southeast Asia for a decorative use, but also for its edible fruits. The red flowers are dried and then infused to give the preparations a fruity and acidulous taste. Applications : to flavour sauces and jams, syrups, teas ans infusions. To flavour desserts such as crème brûlée,...
AvailableJasmine is with the rose, one of the most used flower in perfumery. The main producer is China, where it is sometimes used to flavor tea. Application : tea, infusion.
AvailableLavender is a native of the mediterranean and became widely distributed throughout southern Europe. Lavender was widely used by the ancient Egyptians, Greeks, Romans and Arabs for medicinal purposes and for scented baths and soaps. The leaves, stems and flowers are all medicinally valuable and it is making a comeback in the culinary world. Lavender has...
AvailableLemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).
Out of stockA cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Marjoram is fresh, spicy, bitter, and slightly pungent with camphorlike notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Applications : added to fish sauces, clam chowder,...
AvailableThis matcha tea with yuzu is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine &...
AvailableThis tea is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine & catechins....
AvailableThe orange tree, Citrus sinensis, is a small fruit tree from the vegetal species producing citrus fruits. Its flowers, leaves and fruits are used in herbal medicine and its essential oil in aromatherapy. Applications : infusions, teas.
AvailableNative to the Mediterranean basin, oregano is appreciated for its strong taste ans its medicinal virtues. Applications : tomato sauces, artichokes, beans, chicken, eggplant, fish, lamb, mushrooms, pasta, peppers, pizza, pork, potatoes, rabbit, sausages, tomatoes, veal, zucchini. Goes well with basil and thyme.
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