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This pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
AvailableGoma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best seeds from Japan. Dried naturally, roasted in the wood fire, then methodically grated, pressed and stirred, sesame seeds give a paste with powerful, perfectly smooth taste, exempt from any impurity. As a result: an ordinary dish becomes extraordinary and your...
AvailableThe exclusiveness of this product is the fruit of a careful selection of the raw materials: the hazelnut paste, particularly appreciated for the excellent balance of taste and aroma. Marullo’s hazelnut paste is subjected to a toasting for an intense taste and does not contain any artificial colouring or fragrances. Its use is practical and fast.
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