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Flours
Top sellers of the category
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
4,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
4,20 €
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Wheat flour CRC T65 1 kg
3,90 €
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Bagatelle wheat flour Label Rouge CRC T45 5 kg
19,35 €
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Bagatelle wheat flour Label Rouge CRC T55 5 kg
16,80 €
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Wheat flour CRC T65 5 kg
15,55 €
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Organic wheat flour T80 1 kg
5,80 €
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Durum wheat flour 500 g
2,85 €
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Wholemeal wheat flour T150 1 kg
5,00 €
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Organic rye flour T130 1 kg
5,80 €
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Active Sourdough Starter Molino Pasini 1 kg
Molino Pasini Sourdough Starter Active is a high-quality active sourdough starter, perfect for baking bread with a deep, flavorful crumb and a signature crust. Ready to use, this starter contains natural fermentation cultures that ensure stable leavening and the development of complex flavors. Ideal for artisan bakers who want to harness the power of...
Available18,45 € -
All-Purpose Flour Molino Pasini 1 kg
Molino Pasini All Purpose is a premium-quality Italian flour that’s highly versatile and suited for a wide range of baking applications. From light, airy cakes to crisp cookies and soft bread dough—this flour consistently delivers reliable results thanks to its balanced composition and fine milling. Perfect for both sweet and savory recipes, it’s a...
Available3,45 € -
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Basic Pizza Mix Molino Pasini 1 kg
Molino Pasini Basic Pizza Mix is the perfect flour blend for creating traditional Italian pizzas with a crisp base and airy crust. Thanks to its balanced composition, this mix is easy to work with and suits both thin and thick pizza bases. Ideal for amateur bakers and pizza lovers looking for a reliable base with authentic results. With this mix,...
Pre-order product (+/- 15 days + delivery)3,20 € -
Cake and Pastry Flour Molino Pasini 1 kg
Molino Pasini Cake and Pastry Mix is a finely milled blend made from type "00" wheat flour, specially designed for creating light cakes, soft pastries, and other sweet treats. Renowned for its silky texture and low bran content, this flour ensures smooth batters, even rising, and a delicate, airy crumb. Perfect for baking cookies, sponge cakes,...
Available3,10 € -
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Durum Wheat Semolina Molino Pasini 1 kg
Molino Pasini Durum Wheat Semolina is a coarsely ground durum wheat flour, ideal for making pasta, pizzas, and traditional Italian breads. Its rich yellow color and subtly nutty flavor give every dish an authentic character and firm bite. This semolina flour is perfect for making fresh pasta such as tagliatelle or gnocchi, as well as for semolina bread...
Pre-order product (+/- 15 days + delivery)4,80 € -
Flour Type 1 Molino Pasini 1 kg
Molino Pasini Type 1 is a light whole wheat flour that combines the best of both worlds: the fine grind of white flour with the flavor and nutritional value of wheat bran. With a higher fiber content and a light color, it’s perfect for those looking to add more depth to their dough without compromising structure or workability. Ideal for artisanal...
Available3,65 €
