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To prepare fondants, brownies, chocolate cakes.
Pre-order product (+/- 20 days + delivery)The corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
AvailablePowder mix for the preparation of French pastry cream.
AvailablePowder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
AvailableFine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
AvailableThe "excellence tempura" is a special flour used to prepare the delicate japanese fritters which composed a tempura. Everything can be transformed except juicy vegetables or tomato, pork and beef that harden quickly.
AvailableThe FunCakes Magic Roll-Out Powder, also known as Bäckerstärke in Germany is a very fine potato starch. This roll out powder is very suitable for rolling out fondant, marzipan and dough. But you can also use it to dust your silicone molds. The starch will prevent sticking.
Pre-order product (+/- 15 days + delivery)A delicious bavarois is easily made with this natural powder mix. The natural taste is delicious, but slight variations can create any desired taste, like fresh fruit, jam, fruitjuices, etc.
Pre-order product (+/- 15 days + delivery)