This category lists the best fresh products essential for baking. Tested and approved brands! Yeast "L'hirondelle", layering butter "Lescure", pasteurized egg whites, puff pastry "François".
ONLY AVAILABLE IN STORE. This traditional butter made in Normandie; is perfect to make your pastries and viennoiseries. It gives regular coloration and development when baked. - 84 % fat - melts at 32-33°C - excellent plasticityPre-order product (+/- 3 days + delivery)
*** Shipped in unrefrigerated package *** This butter is much appreciated by pastry chefs and professional bakers since it confers uniform color, firm texture and a fresh taste to your puff pastry and viennoiseries. - AOP Charentes-Poitou - Extra dry butter - 84% fatAvailable