Additives 

See our choice of food additives specifically designed to baking: pectins, cream of tartar, agar, egg white powder, ...

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    Agar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.

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    62,10 € Available

    Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!

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    62,10 €
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    60,15 € Pre-order product (+/- 5 days + delivery)
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    Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!

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    60,15 €
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    40,45 € Pre-order product (+/- 5 days + delivery)
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    The ovoneve is a white egg powder with a high power of development. It is elaborated by lyophilization and extraction of the non-rising parts of the whites. The result is a very practical product that rises 25% in addition to a fresh egg white and is 5 times more stable.

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    40,45 €
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    24,65 € Pre-order product (+/- 15 days + delivery)

    Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...

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    24,65 €
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    5,60 € Available

    Ascorbic acid (vitamin C) E300. Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the...

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    5,60 €
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    41,50 € Pre-order product (+/- 5 days + delivery)
    New

    Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...

    Pre-order product (+/- 5 days + delivery)
    41,50 €
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    25,90 € Pre-order product (+/- 5 days + delivery)
    New

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    25,90 €
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    24,65 € Pre-order product (+/- 15 days + delivery)

    Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic...

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    24,65 €
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    5,60 € Available
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    Calcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used...

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    5,60 €
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    39,80 € Pre-order product (+/- 15 days + delivery)

    Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and transparent. - gels resist high...

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    39,80 €
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    7,50 € Available

    Carrageenan (kappa) E407. Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and...

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    7,50 €
Showing 1 - 12 of 108 items