No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Additives
See our choice of food additives specifically designed to baking: pectins, cream of tartar, agar, egg white powder, ...
Subcategories
Top sellers of the category
-
Pectin NH Nappage 100 g
12,55 €
-
Pectin 325NH95 100 g
12,55 €
-
Pectin 325NH95 1 kg
71,95 €
-
Fermiline® Viennoiserie additive 100 g
4,40 €
-
Yellow pectin 100 g
12,55 €
-
Pectin X58 100 g
12,55 €
-
Stab 2000 100 g
14,80 €
-
Super Neutrose 100 g
16,70 €
-
Agar agar E406 100 g
3 avis
Agar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.
Available11,65 € -
Agar agar E406 1kg
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
Available67,75 € -
Agar agar Sosa 500 g
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
Pre-order product (+/- 5 days + delivery)47,15 € -
Albumin powder Sosa Albuwhip 500 g
The ovoneve is a white egg powder with a high power of development. It is elaborated by lyophilization and extraction of the non-rising parts of the whites. The result is a very practical product that rises 25% in addition to a fresh egg white and is 5 times more stable.
Pre-order product (+/- 5 days + delivery)50,30 € -
Ascorbic acid (vitamin C) E300 1 kg
Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
Pre-order product (+/- 15 days + delivery)29,05 € -
Ascorbic acid (vitamin C) E300 100 g
1 avis
Ascorbic acid (vitamin C) E300. Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the...
Available6,35 € -
Ascorbic acid Sosa 1 kg
Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
Pre-order product (+/- 5 days + delivery)51,35 € -
-
Calcium lactate E327 1 kg
3 avis
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic...
Available36,90 € -
Calcium lactate E327 100 g
3 avis
Calcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used...
Available7,40 € -
Carrageenan (kappa) E407 1 kg
Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and transparent. - gels resist high...
Available90,95 € -
Carrageenan (kappa) E407 100 g
Carrageenan (kappa) E407. Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and...
Available14,30 €
