Super Neutrose 100 g

Louis François

Louis François



Volume discounts

Quantity Discount You Save
3 5% Up to 2,09 €
6 10% Up to 8,37 €
Super Neutrose.
Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.

Repackaging by Labo&Gato.

More details

Super Neutrose 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 5

13,95 €

More info

Ingredients: glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens).

Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.


Rose Mary C. le 29/06/2019 Commande non recu
Mireille g. le 22/02/2017
Trés bien
Sandra t. le 27/02/2017 Format parfait pour des articuliers
Francis R. le 05/06/2018 TB
Corinne R. le 14/07/2018 .

15 other products in the same category: