Xanthan gum E415 100 g View larger

Xanthan gum E415 100 g





Xanthan gum E415.
Made of natural sugar based polymers, the wanthan gum has many properties:
- it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups)
- it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise, marinades, vinaigrettes, hot sauces...)
- it increases the moist of bread and brioche
- it is used in dietetic pastries as a texturing agent.

Repackaging by Labo&Gato.

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Xanthan gum E415 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 2

9,55 €

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Ingredients: Xanthan gum E415.

Directions of use : 0,1 to 1,5% maximum. Add to your preparation and mix. Let it rest.


François l. le 25/11/2016 je l'utilise ce week-end dans la charlotte aux poires de cyril lignac
Thierry B. le 18/07/2018 Pas de soucis

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