Ingredient : porcin gelatine.
Directions for use : Soak sheets of gelatin in a bowl of cold water for 5 to 10 minutes. Once soft, lift sheets from the cold water. Wring gently to remove excess water.
Add sheets to the warm liquid (50-65°C) called for in the recipe, stirring until the gelatin is dissolved. Do not boil or gelatin will not set.