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Gelatin powder (gold strength 200 bloom) 1 kg

Sébalcé

Sébalcé

008.4186

3660085018948

Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc.

Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.

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Gelatin powder (gold strength 200 bloom) 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 1

40,45 €tax incl.

38,34 €tax excl.


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Ingredient : beef gelatine.

Directions for use : 60 à 150g/L.

Do not boil or gelatin will not set.

Avis

Bon produit testé
Thierry D. le 27/10/2023 .

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Colissimo France Home delivery in mailbox. 14,04 € TTC
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