Fish gelatin powder (gold strength 200 bloom) 1 kg View larger

Fish gelatin powder (gold strength 200 bloom) 1 kg

Louis François

Louis François

018.10023

3700434800302

Volume discounts

Quantity Discount You Save
3 5% Up to 6,41 €
6 10% Up to 25,62 €
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc.

Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.

More details

42,70 €

More info

Ingredient : fish gelatin.

Directions for use : 60 à 150g/L.

Do not boil or gelatin will not set.

9 other products in the same category: