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Fresh Cake 1 kg
1 avis
Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant.
Out of stock16,75 € -
Fresh Cake 100 g
Fresh Cake. Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)4,55 € -
Nougasec 1 kg
1 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
Out of stock18,00 € -
Nougasec 200 g
Nougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
Available8,15 € -
Potassium sorbate 1 kg
Potassium sorbate is a conservative agent used to stop the development of alcohol yeast and moulds. Its efficiency is optimal with a pH < 6,5 and it is often mixed with sodium benzoate for better results.
Pre-order product (+/- 15 days + delivery)20,00 €
