Fresh Cake 100 g

Louis François

Louis François



Volume discounts

Quantity Discount You Save
3 5% Up to 0,52 €
6 10% Up to 2,07 €
Fresh Cake.
Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant.

Repackaging by Labo&Gato.

More details

3,45 €


Add to wishlist

More info

Ingredients : glucose, lactose, maltodextrine.

Directions of use : 5 to 10 % of weight of flour used for madeleines and sponge cakes. 250 g/kg of sugar used for cakes.

16 other products in the same category: