Agar agar E406 100 g View larger

Agar agar E406 100 g





Agar agar E406.
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!

Repackaging by Labo&Gato.

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Agar agar E406 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 1

10,50 €

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Ingredient: E406.

Direction of use: 4 to 6 g/L of preparation. Add to your liquid preparation, mix it to avoid lumps. Boil and heat up 2-3 min. Let it cooled dow in the fridge or at room temperature. The gel is obtained at 40-50°C.


Liping w. le 11/01/2017 Thank you Labo&Gato~ the package were been packaged really well, the customer service are also exellent !

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