Sodium alginate E401 100 g View larger

Sodium alginate E401 100 g





Sodium alginate E401.
Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).

Repackaging by Labo&Gato.

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Sodium alginate E401 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 5

9,05 €

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Ingredient: E401.

Direction of use (spherification): 4 g/L of preparation. Add the alginic acid in your liquid preparation and mix to avoid lumps. Let it drip (pipette, syringe) or plunge (demi-spheric spoon) the preparation in a bath of water + chloride + lactic calcium. Take the spheres after 1 min, rinse them with water and consume quickly before the sphere turns into jelly.


Alginate de sodium
Christian c. le 26/06/2019 Parfait , rien à dire
Nadine T. le 22/02/2021 RAS. Doit tester ces prochains jours son utilisation
isabelle L. le 31/01/2022 correspond à mon attente
Françoise B. le 22/02/2018 Très bon site d’achat
Très positif
Audran v. le 14/03/2021 Merci

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