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Pectin 325NH95 1 kg

Brand : Louis François

Reference: 018.1630A

Code barre: 3700434800586

The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.

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Pectin 325NH95 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 1

66,20 €tax incl.

62,75 €tax excl.

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Ingredients : amidated pectin E440ii, dextrose.

Direction of use : recommended dosage of 0,5 to 1,5%. Pre-mix with 3 or 5 times its weight of sugar or powdered ingredients, disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 min.