The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Directions of use : 0,1 to 0,6%. Pre-mix with 8 to 10 times its weight of sugar, and disperse into hot liquid under agitation. Complete dissolution is obtained after 15 min.