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Super Neutrose 1 kg

Brand : Louis François

Reference: 018.1990B

Code barre: 3700434800272

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Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.

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Super Neutrose 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 1

74,25 €tax incl.

70,38 €tax excl.

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Ingredients : glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens).

Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.