View larger

Stab 2000 1 kg

Brand : Louis François

Reference: 018.1971A

Code barre: 3700434800104

Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components.

More details

Lire les 2 avis

Stab 2000 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 2

56,55 €tax incl.

53,60 €tax excl.

Quantity

Available

Add to wishlist

Délais de livraison

More info

Ingredients : glucose syrup, thickening agent : E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens), emulsifier : E471.

Directions of use : 3 to 4 g/ 1L ice cream. Mix Stab 2000 with the sugar before making your sorbet. Let it to settle for 15 min for a better maturation (water absorption). Heat and proceed as usual.