Herbalism 

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    For a long time rosemary was a venerated herb, at the heart of all religious, pagan and funeral ceremonies. In ancient Greece, students wore rosemary garlands while studying for exams believing it improved their memory. In the Middle Ages, a sprig was placed under the pillow to ward off demons and prevent bad dreams. Besides the legends and superstitions,...

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    Spearmint leaves are deep green, long , pointed and crinkled.They are aromatic and fresh and have a sweet flavour imparting a cool sensation to the mouth. Applications : For most culinary purposes spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots and peas. Dried mint is sprinkled over...

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    Much used in Provencal cuisine, thyme has an imitable taste and has great medicinal virtues! With its lemon note, it will give freshness to your dishes Use it in Provencal dishes (ratatouille, tian, niçoise salad...) but also stews and marinades. It matches well with with tomatoes, vegetables, grilled meat or goat cheese. You can also use it in your...

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    Native of South America, lemon verbena is an aromatic plant genus in the family Verbenaceae. Until the 18th century, it was considered a miraculous plant supposed to cure all diseases and hunt demons. Verbena is also famous as a digestive and anti-inflammatory agent and represents an excellent natural soporific. With its subtle lemon flavour, verbena...

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Showing 13 - 16 of 16 items