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Worldwide delivery - Secure payment
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Tart ring stainless steel H20 Ø80 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 80 mm H 20 mm
Available3,60 € -
Ivoire 35% white chocolate Gourmet Creation beans 500 g
26 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Repackaging by Labo&Gato.
Available21,90 € -
Guitar sheets in polythene 600 x 400 mm (10 pcs)
15 avis
Superior quality, ensures excellent chocolate shine. Pack of sheets.
Available4,50 € -
Raw Piedmont hazelnuts 1 kg
8 avis
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
Available36,70 € -
Gelatin sheets 100 g
24 avis
Gelatin sheets. Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may...
Available8,05 € -
Raw Valencia Spain almonds 1 kg
16 avis
Valencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
Available15,60 € -
Mycryo cocoa butter 550 g
23 avis
A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
Available39,60 € -
Pink Pralines almond 40% crushed 1 kg
9 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In Stock14,20 € -
Bahibe 46% milk chocolate Single Origin Dominican Republic bar...
10 avis
Bahibe 46% milk chocolate bar, Single Origin Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a balance...
Available6,90 € -
Blanched almond flour 1 kg
17 avis
Made from California blanched almonds, this almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It produces baked goods that are especially light and moist. You can use it in all your pastries and confectionnary goods (cakes, biscuits, frangipane, financiers, sweets, calissons, ...)...
Available14,55 € -
Dulcey 32% blond chocolate Gourmet Creation beans 3 kg
19 avis
Dulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Available105,90 € -
Cannelé moulds copper Ø 45 mm H 45 mm
1 avis
Cannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Available15,90 €
