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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Fresh yeast 42 g
6 avis
ONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
Available0,80 € -
Concentrated orange blossom flavor 125 mL
11 avis
Specially designed for Labo&Gato, this extremely powerful orange blossom flavor will be perfect for baking!
Available4,75 € -
Gold round Ø 200 mm
1 avis
Gold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)0,40 € -
Cannelé moulds copper Ø 55 mm H 55 mm
Cannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)18,40 € -
White dessert box 250 x 250 x 80 mm
2 avis
White dessert box. Cardboard. Repackaging by Labo&Gato.
Available1,20 € -
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Marzipan Expression Chocolatiers 55% 250 g
18 avis
Marzipan Expression Chocolatiers 55%. Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked. Repackaging by Labo&Gato.
Available12,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
6 avis
Manjari 64% dark chocolate bar, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available6,90 € -
Pectin NH Nappage 100 g
23 avis
Pectin NH Nappage. The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness. Repackaging by Labo&Gato.
Available12,50 € -
Pailleté Feuilletine fine crumbled biscuit 250 g
13 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
Available7,70 € -
Raspberry purée Ravifruit 1 kg
5 avis
Raspberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available13,50 € -
Abinao 85% dark chocolate Blended Origins Grand Cru bar 70 g
2 avis
Abinao 85% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
Available6,90 €
