Mould for cannelés polished copper Ø 55 mm

Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations.

- Traditional size: Ø 55 mm
- Weight of batter per mold: 80/85 g
- The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the inside soft and tender. It does this by encouraging better heat diffusion for a beautiful caramelising effect, producing a fine colour and an exquisite flavour.
- Heavy copper mold (0.8 mm), professional quality. Weight of a mold: 64/65 g.
- External polishing of the mold for a shiny effect. Polishing is only aesthetic and does not change the cooking of the cannelés. This external aesthetic treatment fades with cooking.
- Made in France (a few kilometers from Bordeaux!)
- For better results, use the special greasing agent Slider.
- Also available in Ø 35 and 45 mm.