Mould for cannelés non polished copper Ø 35 mm

Before first use (process of "culottage", only once):
- Wash the molds with soapy water, rinse and dry with a clean towel. Do not use the dishwasher!
- Apply a thin layer of Slider in the molds using a pencil.
- Put in the oven (390/440°F) for 20 minutes.
- Let it cool down outside the oven before wiping them with a kitchen paper.
- The molds are ready to use.

Use and maintenance:
- Apply a thin layer of Slider using a pencil before pouring them with your cannelé preparation.
- Bake in the oven.
- Remove from the mold immediately to keep a crispy crust.
- Tidy your molds without cleaning them! Do not clean the cannelés molds for better results.
- If some dough remains, soak them in hot water.

Beauty tips!
To restore the luster of your copper molds, do not hesitate to rub their outer surface with a mixture of flour, egg white and white vinegar.