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Mould for cannelés non polished copper Ø 35 mm

Brand : Moule à cannelés

Reference: 101.C35NP

Code barre: 3333331010019

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Quantity	Discount	You Save
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24	10%	Up to 11,40 €
60	15%	Up to 42,75 €
240	17%	Up to 193,80 €

Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations.

- Small size: Ø 35 mm
- Weight of batter per mold: 25/28 g
- The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the inside soft and tender. It does this by encouraging better heat diffusion for a beautiful caramelising effect, producing a fine colour and an exquisite flavour.
- Heavy copper mold (0.8 mm), professional quality. Weight of a mold: 28 g.
- Made in France (a few kilometers from Bordeaux!)
- For better results, use the special greasing agent Slider.
- Also available in Ø 45 and 55 mm.

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Mould for cannelés non polished copper Ø 35 mm - Average rating: 10 - Best rating: 10 - Number of reviews: 9

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Mould for cannelés non polished copper Ø 35 mm
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Small size: Ø 35 mm - Weight of batter per mold: 25/28 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the inside soft and tender. It does this by encouraging better heat diffusion for a beautiful caramelising effect, producing a fine colour and an exquisite flavour. - Heavy copper mold (0.8 mm), professional quality. Weight of a mold: 28 g. - Made in France (a few kilometers from Bordeaux!) - For better results, use the special greasing agent Slider. - Also available in Ø 45 and 55 mm.

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4,75 €

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Before first use (process of "culottage", only once):
- Wash the molds with soapy water, rinse and dry with a clean towel. Do not use the dishwasher!
- Apply a thin layer of Slider in the molds using a pencil.
- Put in the oven (390/440°F) for 20 minutes.
- Let it cool down outside the oven before wiping them with a kitchen paper.
- The molds are ready to use.

Use and maintenance:
- Apply a thin layer of Slider using a pencil before pouring them with your cannelé preparation.
- Bake in the oven.
- Remove from the mold immediately to keep a crispy crust.
- Tidy your molds without cleaning them! Do not clean the cannelés molds for better results.
- If some dough remains, soak them in hot water.

Beauty tips!
To restore the luster of your copper molds, do not hesitate to rub their outer surface with a mixture of flour, egg white and white vinegar.

Avis

	Canneles molds
Madelyn R. le 29/12/2017	Thank you - parfait!


David p. le 09/11/2016

	très correct
Jean p. le 21/12/2018	bien reçu rapidement , bonne qualite ,il me reste plus qu'a me lancer dans la patisserie de canneles . la suite a plus tard.

	Parfait comme qualité
Daniel L. le 22/01/2019	Moules de très bonne qualité. Par contre j'ai fait l'erreur de la prendre de 0,35; Trop petit. La prochaine fois je prendrai du 55 de diamètre.

	Il me manquait quelques moules à cannelés
Christiane B. le 17/05/2018	J’ai profité d’une réduction intéressante pour augmenter le nombre de mes moules en cuivre.

	Belle qualité
Philippe R. le 27/02/2018	Belle qualité de moules, et pas très chers. Bien les culotter avant usage, sinon ça va coller. Les canelés sont plus réguliers qu'avec des moules en silicone. Pour le deuxième essai, je vais augmenter la température par rapport à celle que j'employais pour les moules en silicone qui sont plus foncés et me donnaient un bon résultat de couleur et craquant.

	Speedy service and nice packing
Bonita F. le 29/04/2017	Received this in a flash! Will try soon and if i can manage, I will come back to buy larger size!

	MOULE À CANNELÉS EN CUIVRE ÉTAMÉ Ø 35 MM
Sigrid b. le 06/12/2018	très bien

	Super moules
Bruno L. le 17/03/2018	Parfait